So I love me some mini-quiche . . . the kind you buy at Meijer for like $11 for a box of 40 of them and you eat them in like three days.

And when I was in high school, I would often make a spinach quiche in a pie crust that I really liked.

The thing is, I HATE eggs. So the quiche I like is almost always very light on the “egg”, and somehow it works.

BUT I was so sure that I could do this. A friend suggested using pre-packaged croissant rolls in cupcake tins for the base of it. I went online, found a recipe that used bisquick and cheese (thereby removing the egg taste, or so I thought) and so I went ahead . . . added some garlic powder because what doesn’t taste better with garlic? Mix, add what seemed to be like a ton of cheese (sadly, I was out of spinach, or I would’ve added that too) and pop in the oven.

And here’s what I got:

So yeah. first of all, they look like muffins! Second of all, THEY TASTE LIKE EGGS. Not like cheese, not like garlic powder, not even like BISCUITS!!!

THIS is why I don’t cook at home. THIS is why I am going bankrupt, but still eat out almost every day.

This is why I ate stale Apple Jacks for dinner instead . . . 😦

FAIL.